I have made three batches of bread today: regular sandwich bread, herb bread (both loaves of which will be gifts), and (for the first time in years and years) quickbread – applesauce & spice bread, the recipe given to me by a congregation member at my church of employment. (She and her husband also bought me a ginormous electric stapler, but that’s another story.)
Furthermore, sitting in the fridge, waiting to be popped into the holder tomorrow morning, is a crock pot full of vegetable/bean/pesto soup. (The pesto gets added when you serve it, so the pesto is not actually in the crockpot, so whatever.) Doesn’t that sound good? I’m imagining that my kids probably won’t eat much of it (my daughter will happily eat chicken noodle ramen soup, and that’s it), but I’m hoping that it’s something I can take to work each day. I really need to get out of the habit of eating out as much as I do at work. Bad bad bad for the budget.